Alteration of the Pathogenicity of Pasteurella pneumotropica for the Murine Lung Caused by Changes in Pulmonary Antibacterial Activity

Pasteurella pneumotropica is a potential pulmonary pathogen in mice. In healthy animals, this organism was killed rapidly by the normal function of the intrapulmonary phagocytic defense mechanisms. Impairment of this bactericidal activity by the acute renal failure of nephrectomy resulted in multiplication of the Pasteurella in the lung, both when the animals were nephrectomized first and then infected, and when the animals were infected first and nephrectomized several hours after the infection. The study demonstrates that the pathogenicity of the Pasteurella organisms is governed by the functional state of these pulmonary antibacterial mechanisms.     

The effect on grain yield of adult plant resistance to mildew in oats

Lines were selected from progeny of the crosses Maldwyn × Milford and Maldwyn × Sun II which consistently exhibited small and large amounts of mildew in similar situations. These are referred to as ‘low’ and ‘high’ mildew lines respectively. In small plot field trials conducted in 1971, 1972 and 1973 the low mildew lines produced substantially more grain each year compared with the high mildew lines in plots where mildew was allowed to develop normally. In plots which were kept comparatively free from infection by spraying with tridemorph, both low and high mildew lines gave similar yield. When the unsprayed plots were compared with the sprayed plots the low mildew lines invariably showed very small losses in grain yield and the high mildew lines usually very large losses. This same trend was evident also in the parent cultivars in 1972. Maldwyn, with only 7·9% mildew cover in the unsprayed plots due to its resistance, suffered a decrease of only 9·2% in grain yield compared with losses of 17·1 and 20·3% in the more susceptible cultivars Milford and Sun II. Certain lines and cultivars sustained heavy levels of mildew without corresponding loss of grain yield, i.e. showed low sensitivity to the disease. The importance of combining low sensitivity (or tolerance) with adult plant resistance to mildew is discussed.     

Salt-induced Pinocytosis in Barley and Bean

The ultrastructure of the halophyte, Salicornia europea L. wascompared with barley and bean plants grown under saline conditions.S. europea exhibited frequent pinocytotic vesiculation in thehypocotyl and stem but less vesiculation in the root and cotyledon.No vesiculation was observed in barley and bean plants grownin the absence of sodium chloride though plants grown in thepresence of sodium chloride demonstrated vesiculation, morein barley than in bean. Both the halophyte and the glycophytesdemonstrated more pinocytosis in the plant tops than in theroot system. The multivesiculate structures observed were connectedto the wall free space at the early stages of their formationand have not been reported in plants under normal physiologicalconditions. The observations on pinocytosis are discussed in relation totoxic ion compartmentation and salt resistance in plants.     

The incidence, distribution and expression of Australian grapevine yellows, restricted growth and late season leaf curl diseases in selected Australian vineyards

Surveys were conducted in four Chardonnay vineyards for 3 to 6 years and one Shiraz vineyard for 3 years to determine the yearly percentage of grapevines affected by Australian grapevine yellows disease (AGYd), restricted growth disease (RGd) and late season leaf curl disease (LSLCd). In each of the Chardonnay vineyards in each year, all three diseases were characterised by remission of disease in some grapevines, recurrence of disease in other grapevines and new observations of disease in previously unaffected grapevines. The pattern of temporal incidence of each disease was different between vineyards for the survey period. Although Koch's postulates have not been fulfilled, phytoplasmas are considered to be the most likely cause of AGYd. While some grapevines exhibited a combination of AGYd and RGd or AGYd and LSLCd, both RGd and LSLCd can occur independently of AGYd. Statistical analyses using log-linear models also indicated that RGd and LSLCd were not always associated with AGYd. Thus, it is possible that phytoplasmas are not the cause of RGd or LSLCd and their association is coincidental. Expression of AGYd in Shiraz grapevines occurred later in the season compared to Chardonnay. Very little recurrence of AGYd was observed in the Shiraz grapevines indicating that the variety Shiraz responds differently to phytoplasma infections, assuming that AGYd in Shiraz is a phytoplasma caused disease. RGd and LSLCd were not observed on any grapevines in the Shiraz vineyard.     

The effect of heat treatment and meristem-tip culture on June Yellows in strawberry

Because there is some evidence that June Yellows (JY) of strawberry may be caused by a pathogenic agent, combinations of heat treatment and meristem-tip culture that are known to eliminate some viruses from tissues were used in attempts to cure affected Cambridge Favourite strawberry plants from JY. None of 397 propagants derived from JY-affected plants subjected to various combinations of these treatments were freed from JY. Indeed, all propagants showed more obvious JY symptoms than the parent plants from which they were derived, suggesting that such treatments may be useful for detecting incipient JY in symptomless strawberry stocks.     

Deterrent effect of carboxylic acids on cabbage root fly oviposition

In laboratory experiments, 11 selected carboxylic acids were tested to determine which part of the sinapic acid molecule is responsible for deterring cabbage root fly from laying its eggs on otherwise-acceptable cauliflower host-plants. The deterrent effect was only obtained with compounds containing at least one carboxylic group in the molecule. Hence, the aliphatic acids were as deterrent as the aromatic acids to the fly and all the carboxylic acids were as deterrent as sinapic acid, reducing oviposition by > 50%. The inclusion of two carboxylic groups in the molecule, (e.g. phthalic acid and oxalic acid) did not increase the deterrent effect observed with sinapic acid. Some of the long chain fatty acids, with low volatility, low water solubility and thus greater persistence, offer practical opportunities for deterring Delia radicurn from laying its eggs on plants in the field.     

A classification of mixotrophic protists based on their behaviour

1. Mixotrophs are organisms which combine phototrophy and heterotrophy; such nutritional behaviour is widespread among protists. This ability to combine multiple modes of nutrition varies between species and is not related to their taxonomic grouping. A classification of mixotrophic protists, based on their behaviour, is proposed, dividing them into four groups.
2. Group A includes protists whose primary mode of nutrition is heterotrophy and where phototrophy is employed only when prey concentrations limit heterotrophic growth. In groups B, C and D phototrophy is the dominant mode of nutrition. In group B phagotrophy supplements growth when light is limiting, therefore ingestion of prey is inversely proportional to light intensity; in group C phagotrophy provides essential substances for growth and ingestion is proportional to light intensity; and group D includes those who have very low ingestion rates, ingesting prey only, for example, for cell maintenance during prolonged dark periods.
3. This classification is aimed towards predicting the impact of any particular mixotrophic protist on the aquatic food web, and how this impact may vary depending on the environmental conditions. A model representation of the four groups is discussed.     

Short-term movements of chalk-stream invertebrates

SUMMARY 1. Trays of gravel were implanted for 24 h periods in several chalk streams. The trays were variously modified to monitor colonization from different sources, particularly drift (D), other downstream movements (DSM), upstream movements (USM), and all sources combined (ALL).
2. The abundance of invertebrates in the streams was high (maximum of 717 per 0.04 m²) and colonization of the trays was extensive, especially by Gammarus pulex , the predominant species in all but one of the streams (maximum number of individuals of G. pulex per tray: for D, 473; for DSM, 462; tor USM, 286; and tor ALL, 639). In some cases benthic densities were achieved in the trays in the 24 h exposure period, and in most cases any one source of colonization could provide benthic densities in a few days.
3. Patterns of movement differed between species, between size classes of G. pulex , and between sites for particular species. No one source of colonization could be regarded as generally predominant although downstream movements in total (D + DSM) usually far exceeded USM. DSM was usually an important source of colonization.
4. The extent and direction of movement appeared to be determined by local factors and were explained in terms of the high densities of invertebrates and the current and substratum characteristics of each site.
5. Estimates of the relative importance of different sources of colonization varied greatly according to the criteria used in determining proportions.     

Production of butanol by Clostridium puniceum in batch and continuous culture

Summary The pink-pigmented, amylolytic and pectinolytic bacterium Clostridium puniceum in anaerobic batch culture at pH 5.5 and 25–30°C produced butan-1-ol as the major product of fermentation of glucose or starch. The alcohol was formed throughout the exponential phase of growth and surprisingly little acetone was simultaneously produced. Furthermore, acetic and butyric acids were only accumulated in low concentrations, and under optimal conditions were completely re-utilised before the fermentation ceased. Thus, in a minimal medium containing 4% w/v glucose as sole source of carbon and energy, after 65 h at 25°C, pH 5.5 all of the glucose had been consumed to yield (g product/100 g glucose utilised) butanol 32, acetone 3 and ethanol 2. Butanol was again the major product of glucose fermentation during phosphate-limited chemostat culture wherein, although the organism eventually lost its capacity to sporulate and to synthesize granulose, production of butanol continued for at least 100 volume changes. Under no growth condition was the organism capable of producing more than 13.3 g l^-1 of butanol. At pH 5.5, growth on pectin was slow and yielded a markedly lesser biomass concentration than when growth was on glucose or starch; acetic acid was the major fermentation product with lower concentrations of methanol, acetone, butanol and butyric acid. At pH 7, growth on all substrates produced virtually no solvents but high concentrations of both acetic and butyric acids.     

Changing Responses of Stomata to Abscisic Acid and CO2 as Leaves and Plants Age

Willmer, C. M., Wilson, A. B. and Jones, H. G. 1988. Changingresponses of stomata to abscisic acid and CO₂ as leaves andplants age.—J. exp. Bot. 39: 401–410. Stomatal conductances were measured in ageing leaves of Commelinacommunis L. as plants developed; stomatal responses to CO₂ andabscisic acid (ABA) in epidermal strips of C. communis takenfrom ageing leaves of developing plants and in epidermal stripsfrom the same-aged leaves (the first fully-expanded leaf) ofdeveloping plants were also monitored. Stomatal behaviour wascorrelated with parallel measurements of photosynthesis andleaf ABA concentrations. Stomatal conductance in intact leavesdecreased from a maximum of 0-9 cm s^{– 1} at full leaf expansionto zero about 30 d later when leaves were very senescent. Conductancesdeclined more slowly with age in unshaded leaves. Photosynthesisof leaf slices also declined with age from a maximum at fullleaf expansion until about 30 d later when no O₂ exchange wasdetectable. Exogenously applied ABA (0.1 mol m^{– 3}) didnot affect respiration or photosynthesis. In epidermal stripstaken from ageing leaves the widest stomatal apertures occurredabout 10 d after full leaf expansion (just before floweringbegan) and then decreased with age; this decrease was less dramaticin unshaded leaves. The inhibitory effects of ABA on stomatalopening in epidermal strips decreased as leaves aged and wasgreater in the presence of CO₂ than in its absence. When leaveswere almost fully-senescent stomata were still able to open.At this stage, guard cells remained healthy-looking with greenchloroplasts while mesophyll cells were senescing and theirchloroplasts were yellow. Similar data were obtained for stomatain epidermal strips taken from the same-aged leaves of ageingplants. The inhibitory effects of ABA on stomatal opening alsodecreased with plant age. In ageing leaves both free and conjugated ABA concentrationsremained low before increasing dramatically about 30 d afterfull leaf expansion when senescence was well advanced. Concentrationsof free and conjugated ABA remained similar to each other atall times. It is concluded that the restriction of stomatal movements inintact leaves as the leaves and plants age is due mainly toa fall in photosynthetic capacity of the leaves which affectsintracellular CO₂ levels rather than to an inherent inabilityof the stomata to function normally. Since stomatal aperturein epidermal strips declines with plant and leaf age and stomatabecome less responsive to ABA (while endogenous leaf ABA levelsremain fairly constant until leaf senescence) it is suggestedthat some signal, other than ABA, is transmitted from the leafor other parts of the plant to the stomata and influences theirbehaviour. Key words: Abscisic acid, CO₂, Commelina, leaf age, senescence, stomatal sensitivity